Name: Tomato, basil and red onion salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 large roma tomatoes, thinly sliced; 1 small_piece red onion, thinly sliced; 2 tablespoon small fresh basil leaves; 1 pinch salt; 1 pinch cracked black pepper; 1 pinch sugar; 2 teaspoon balsamic vinegar; 2 teaspoon extra-virgin olive oil

Ingredients

4 large roma tomatoes, thinly sliced

1 small_piece red onion, thinly sliced

2 tablespoon small fresh basil leaves

1 pinch salt

1 pinch cracked black pepper

1 pinch sugar

2 teaspoon balsamic vinegar

2 teaspoon extra-virgin olive oil

Method

1.On a serving plate, alternate layers of tomato, onion and basil.

2.Sprinkle with salt, pepper and sugar. Drizzle with vinegar and oil.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%