Name: Thai-style fried rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 1 onion, finely chopped; 3 clove garlic, crushed; 1 long green chilli, seeded, finely chopped; 2 teaspoon grated fresh ginger; 2 teaspoon red curry paste; 1 red capsicum, seeded, chopped; 100 gram green beans, sliced; 4 kaffir lime leaves, thinly sliced; 4 cup cooked, cooled jasmine rice (1 1/3 cups uncooked); 2 cup sliced, cooked leftover chicken; 2 tablespoon tamari; 1 tablespoon fish sauce; 1/2 cup thai basil leaves (or use regular basil); lime wedges, to serve

Ingredients

2 tablespoon peanut oil

1 onion, finely chopped

3 clove garlic, crushed

1 long green chilli, seeded, finely chopped

2 teaspoon grated fresh ginger

2 teaspoon red curry paste

1 red capsicum, seeded, chopped

100 gram green beans, sliced

4 kaffir lime leaves, thinly sliced

4 cup cooked, cooled jasmine rice (1 1/3 cups uncooked)

2 cup sliced, cooked leftover chicken

2 tablespoon tamari

1 tablespoon fish sauce

1/2 cup thai basil leaves (or use regular basil)

lime wedges, to serve

Method

1.Heat oil in a wok on medium; stir-fry onion, garlic, chilli and ginger, 2-3 minutes, until softened.

2.Add paste; cook a further 1 minute, until mixture is fragrant.

3.Mix in capsicum, beans and lime leaves; stir-fry 1-2 minutes, until vegetables are tender.

4.Add cooked rice, chicken, tamari and fish sauce; stir-fry 2-3 minutes, until heated through. Stir in basil.

5.Serve rice in bowls with lime wedges.

Tamari is a type of soy sauce usually made without wheat.
Note

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Ingredients

Method

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