Best-ever butter chicken
Create your own version of everyone's favourite takeaway meal with our incredible butter chicken recipe. Aromatic and authentic with the perfect level of spice, this dish is a fantastic option for a winter dinner.
Peppered NZ Pork Curry
Throw this pork curry in the slow-cooker before you head to work and you’ll arrive home to succulent pork that just melts in the mouth!
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Kūmara & chickpea curry
This Thai-inspired kūmara and chickpea curry is a wholesome and satisfying meal, with vibrant vegetables and tofu served perfectly over steamed rice
Lamb and lentil curry
A rich, healthy and satisfying lamb and lentil curry served with wafer-thin Indian poppadoms.
Slow-cooked red NZ Pork curry
This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker
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Chicken and apricot curry
This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!
10 gluten and egg-free recipes that the whole family will love
We've teamed up with Orgran to bring you our best gluten and egg-free recipes - so you can enjoy all your favourite dishes without worry! From sweet cinnamon loaves to nutrition-packed quiches, these recipes will make life easy and delicious.
Thai coconut chicken curry with spicy porcini mushrooms
This Thai-style coconut curry is packed with plump porcini mushrooms, succulent chicken and fiery flavours, creating a dish that is filling and wonderfully tasty. Serve for a simple and nourishing dinner.
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Tempeh & red lentil curry with roasted greens and tamari nuts & seeds
If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This soul-satisfying tempeh and red lentil curry is delicious when served with roasted greens and crunchy tamari nuts and seeds.
Red Thai duck curry
I used to order this curry at a Thai restaurant all the time until I decided to make my own version. It’s the perfect dish for a winter dinner, with the curry paste infusing the duck breast with fiery flavour.