Name: Sausage and tomato penne
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500 gram penne; 1 tablespoon olive oil; 1 red capsicum, seeded, sliced; 1 onion, sliced; 2 clove garlic, crushed; 1 fresh chilli, seeded, chopped; 4 kranksy sausages, thickly sliced; 400 gram can diced tomatoes; 1/2 cup white wine, vegetable stock or water; 1/4 cup pitted black olives; 50 gram baby spinach leaves; 90 gram feta, crumbled; garlic bread, to serve

Sausage and tomato penne

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Serves 4

Prep

Cook

10M

Total

15M

Ingredients

500 gram penne

1 tablespoon olive oil

1 red capsicum, seeded, sliced

1 onion, sliced

2 clove garlic, crushed

1 fresh chilli, seeded, chopped

4 kranksy sausages, thickly sliced

400 gram can diced tomatoes

1/2 cup white wine, vegetable stock or water

1/4 cup pitted black olives

50 gram baby spinach leaves

90 gram feta, crumbled

garlic bread, to serve

Method

1.Cook pasta in a large pan of boiling salted water, according to packet instructions. Drain well; return to pan.

2.Meanwhile, heat oil in a large frying pan on medium. Saute capsicum, onion, garlic and chilli 3-4 minutes, until softened.

3.Add sausage; cook, stirring, 2-3 minutes, until lightly browned.

4.Blend in tomatoes, wine and olives; simmer, stirring occasionally, 2-3 minutes. Remove from heat; stir through spinach until it starts to wilt.

5.Toss sauce through drained pasta in pan. Season to taste.

6.Serve topped with crumbled feta. Accompany with garlic bread.

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