Lunch

Salmon baked in paper with preserved lemon and herbs

Salmon baked in paper with preserved lemon and herbs
8
15M
15M
30M

Ingredients

Method

1.Preheat oven to 200°C (180°C fan-forced).
2.Place each fillet on 30cm square sheet of baking paper. Drizzle with oil; sprinkle with herbs and preserved lemon. Fold paper over to enclose salmon, secure with toothpicks; place on oven tray.
3.Bake salmon about 10 minutes or until cooked as desired.
4.Serve salmon with lemon wedges.

Salmon can be wrapped in baking paper several hours ahead; bake close to serving.

Note

Related stories