Name: Prawn and mango salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 large red onion, thinly sliced; 300 gram chinese cabbage (wombok), thinly sliced; 1 bunch (400g) baby bok choy, thinly sliced; 100 gram snow peas, thinly sliced lengthwise; 2 green onions, thinly sliced; 1 large carrot, coarsely grated; 1 large mango, sliced; 3/4 cup egg mayonnaise; 1 1/2 tablespoon lemon or lime juice; 1 clove garlic, crushed; 650 gram medium cooked prawns, peeled, deveined, tails intact