Recipes+
Ingredients
Method
1.Preheat oven to very hot, 220°C (200°C fan-forced). Line a baking tray with baking paper.
2.Place kumara on prepared tray. Drizzle with half the oil; season with salt and pepper. Bake 30-35 minutes, or until browned and tender.
3.Meanwhile, heat remaining oil in a large frying pan over moderately high heat.
4.Cook bacon 1-2 minutes each side, or until crisp. Transfer to paper towels. Cook pork 1-2 minutes each side, or until browned and cooked.
5.Combine salad cream and green onion in a small bowl.
6.For each sandwich, place a slice of bread on a flat surface. Spread with 1 1/2 tablespoons of salad cream mixture. Top with one-quarter each of pork and avocado.
7.Top with another slice of bread, then a slice of cheese, one-quarter each of sprouts and cucumber, then 2 pieces of bacon. Top with another slice of bread. Secure with toothpicks; cut in half.
8.Serve sandwiches with kumara wedges.
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