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Boiled new potatoes with minty herb butter

Boiled new potatoes with minty herb butter

The traditional New Zealand Christmas dinner of a perfectly glazed ham, carrots, spuds and peas followed by a berry-packed and boozily indulgent trifle is still incredibly hard to beat. Sophie Gray aces a classic boiled new potatoes with minty herb butter, perfect for summer dishes.
Melt & mix whole orange cake

Melt & mix whole orange cake

A yummy cake using new season oranges with a zesty citrus icing. You can easily make this cake ahead and keep in the freezer for any occasion
Mustard pork cutlet with pineapple slaw

Mustard pork cutlet with pineapple slaw

Kaleslaw is a mixture of shredded kale, cabbage, carrot, beetroot and broccoli with a seed mix and a yoghurt dressing available from most supermarkets. If unavilable, use any slaw mix of your choosing. Toss remaining slaw with dressing for use the following day as a sandwich filling or salad base. Note
Salmon & white bean fish cakes

Salmon & white bean fish cakes

You can steam your salmon and flake it, or pan fry in a little oil. For a faster option, try using a fillet of hot- smoked salmon. The fish cakes can be made ahead of time and refrigerated. You can also grill the fish cakes. Place on a baking tray lined with lightly greased foil. […]