Quiche lorraine
This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.
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Warm potato and broad bean salad with NZ Pork bacon and feta
If you’re not keen on potatoes, try using kumara instead for this delicious potato salad recipe with broad beans, NZ Pork bacon and feta
Caesar salad with grilled romaine lettuce
This cheat's Caesar salad recipe is your quickfire way to creating a side dish that's perfect for summer barbecues. With the crunchy croutons, creamy dressing and flavourful grilled lettuce, this dish is sure to become a favourite!
Cream cauliflower and bacon soup
There's nothing quite like the comfort of a warm bowl of soup in the winter, and this cream cauliflower and bacon recipe is no different. The silky texture and crispy bacon topping makes such an irresistible combination!
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Chicken, mustard and bacon pan pie
This lid-only pie is so easy to put together and it’s a favourite with everyone who tries it. It's an ideal size for one or two people, leaving a little bit left over for a tasty lunch the next day.
Smoky cauliflower and corn chowder
Smoked paprika and cayenne pepper add gorgeous flavour to this cauliflower and corn chowder, making it a warming dinner for a winter evening! It's so easy to make and delicious when topped with crispy bacon and smoked cheddar.
Creamy bacon and pumpkin noodles
Pack more veg into your day with this creamy bacon and pumpkin noodles dish. Spiralised pumpkin turns into a delicious and unique alternative for pasta, creating a gluten-free meal that everyone will love!
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Speck and cheese toasties with gribiche
There’s no denying the appeal of a cheesy, crunchy toasted sandwich, and this recipe certainly delivers. Filled with smoked speck, gouda and comté, and slathered with homemade gribiche, this toastie is one for the ages.
Warm kumara and bacon with mustard dressing
A filling salad, the sweetness of the kumara is tempered by the salty bacon and lovely crunch of pomegranate seeds and snow peas.