Name: Herb and cream cheese sandwich fingers
Prep time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 120 gram spreadable light cream cheese; 1/2 cup (100g) low-fat ricotta; juice of 1/2 lemon; 1/3 cup chopped mixed herbs, such as chives, thyme and oregano; 1/2 cup chopped parsley; 1 loaf sliced sandwich bread

Ingredients

120 gram spreadable light cream cheese

1/2 cup (100g) low-fat ricotta

juice of 1/2 lemon

1/3 cup chopped mixed herbs, such as chives, thyme and oregano

1/2 cup chopped parsley

1 loaf sliced sandwich bread

Method

1.In a small bowl, mix cream cheese, ricotta and lemon juice until smooth. Stir in herbs and season to taste.

2.Spread cream cheese mixture over half of bread slices and top with remaining bread slices. Stack, wrap in plastic and pack into airtight containers. Refrigerate until ready to serve.

3.With a serrated knife, remove crusts and cut each sandwich into three fingers. Serve immediately.

You can use half brown and half white bread to make these sandwiches, if you like.
Note

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Ingredients

Method

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