Name: Free-form mediterranean pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 sheet frozen puff pastry, thawed; 100 gram feta cheese, chopped; 10 cherry tomatoes, halved; 1 zucchini, sliced; 1 kransky sausage, sliced

Free-form mediterranean pie

Serves 4

Prep

10M

Cook

35M

Total

45M

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Ingredients

1 sheet frozen puff pastry, thawed

100 gram feta cheese, chopped

10 cherry tomatoes, halved

1 zucchini, sliced

1 kransky sausage, sliced

Method

1.Preheat oven to 180°C. Lightly grease a baking tray.

2.Place pastry sheet on tray. Combine remaining ingredients in a bowl and season to taste.

3.Place mixture on pastry, leaving a 5cm border. Fold over edges to make a raised edge, leaving centre open. Chill for 15 minutes.

4.Bake for 30-35 minutes, until pastry is golden and crisp. Serve warm or cold.

This recipe also works well with shortcrust pastry.
Note

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Ingredients

Method

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