Name: Feta and capsicum penne salad
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Fetta and capsicum penne salad; 400 gram penne pasta; 1 cup chopped roasted capsicum; 1 cup (160g) kalamata olives; 200 gram marinated feta, crumbled, 1/4 cup oil reserved; 100 gram asian salad leaves; 1 red onion, finely chopped; 1/4 cup (40g) pine nuts, toasted; 2 tablespoon red wine vinegar

Feta and capsicum penne salad

Serves 4

Prep

10M

Cook

12M

Total

22M

Skip to Recipe

Ingredients

Fetta and capsicum penne salad

400 gram penne pasta

1 cup chopped roasted capsicum

1 cup (160g) kalamata olives

200 gram marinated feta, crumbled, 1/4 cup oil reserved

100 gram asian salad leaves

1 red onion, finely chopped

1/4 cup (40g) pine nuts, toasted

2 tablespoon red wine vinegar

Method

1.Cook pasta in a large saucepan of boiling, salted water according to packet directions. Drain well and place in a large bowl to cool.

2.Combine pasta with capsicum, olives, feta, salad leaves, onion and pine nuts, and toss well.

3.Whisk together reserved oil and red wine vinegar. Pour over salad just before serving.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%