Name: Chicken satays
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 chicken thigh fillets, cubed; 2 teaspoon curry powder; 2 teaspoon oil; 160 millilitre can light coconut cream; 1/3 cup (95g) crunchy peanut butter; 1 garlic clove, crushed; 1 tablespoon kecap manis; steamed rice, cucumber salad, to serve

Chicken satays

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

8 chicken thigh fillets, cubed

2 teaspoon curry powder

2 teaspoon oil

160 millilitre can light coconut cream

1/3 cup (95g) crunchy peanut butter

1 garlic clove, crushed

1 tablespoon kecap manis

steamed rice, cucumber salad, to serve

Method

1.Thread chicken onto bamboo skewers. Combine curry powder and oil in a shallow bowl. Add chicken skewers and turn to coat thoroughly.

2.Combine coconut cream, peanut butter, garlic and kecap manis in a small saucepan. Simmer on low heat for 3-5 minutes, until fragrant.

3.Meanwhile, cook chicken skewers in a large non-stick frying pan for 4 minutes each side, until cooked through. Serve on rice with peanut sauce and cucumber salad.

Kid-friendly tip: children will love these satays but you may like to keep a little cucumber salad with no chilli on the side for them.
Note

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Ingredients

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