Name: Chicken caesar
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup cubed wholegrain bread; 2 teaspoon oil; 2 slice rindless bacon, chopped; 200 gram baby cos lettuce; 2 cup shredded, barbecued chicken; 2 eggs, hard-boiled and halved; 1/4 cup shaved parmesan; Dressing; 1/2 cup olive oil; 1/2 lemon, juiced; 1 tablespoon red-wine vinegar; 1 tablespoon chopped anchovies, drained; 2 clove garlic, crushed; tabasco sauce, to taste

Chicken caesar

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Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

1/2 cup cubed wholegrain bread

2 teaspoon oil

2 slice rindless bacon, chopped

200 gram baby cos lettuce

2 cup shredded, barbecued chicken

2 eggs, hard-boiled and halved

1/4 cup shaved parmesan

Dressing

1/2 cup olive oil

1/2 lemon, juiced

1 tablespoon red-wine vinegar

1 tablespoon chopped anchovies, drained

2 clove garlic, crushed

tabasco sauce, to taste

Method

1.Preheat oven to 180°C. Bake cubed bread for 5-10 minutes until golden. Leave to cool.

2.Add 2 teaspoons of oil to hot frying pan.

3.Cook bacon for 2 minutes until crisp. Drain and chop. Toss lettuce leaves with chicken, bacon and boiled eggs.

4.To make dressing; in a jug, whisk together olive oil, lemon juice, red-wine vinegar, anchovies, garlic and Tabasco sauce. Use a hand blender for a smoother result. Season to taste.

5.Drizzle salad with dressing, top with croutons and parmesan. Serve straight away.

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