Name: Cajun tuna burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 475 gram tub mashed potato; 425 gram can tuna in brine, drained, flaked; 1 tablespoon cajun spice mix; 1 cup packaged dried breadcrumbs; 1 egg, lightly whisked; 1 tablespoon vegetable oil; 310 gram can corn kernels, rinsed; 1 red capsicum, finely chopped; 1 tablespoon lemon juice; 40 gram salad leaves; 4 hamburger buns, split, toasted

Cajun tuna burgers

Serves 4

Prep

20M

Cook

10M

Total

30M

Skip to Recipe

Ingredients

475 gram tub mashed potato

425 gram can tuna in brine, drained, flaked

1 tablespoon cajun spice mix

1 cup packaged dried breadcrumbs

1 egg, lightly whisked

1 tablespoon vegetable oil

310 gram can corn kernels, rinsed

1 red capsicum, finely chopped

1 tablespoon lemon juice

40 gram salad leaves

4 hamburger buns, split, toasted

Method

1.Place mashed potato, tuna, spice mix, breadcrumbs and egg in a bowl; stir until combined. Season. Firmly shape mixture into 4 patties.

2.Heat oil in a non-stick frying pan over moderate heat. Cook patties 8 minutes, or until browned and cooked.

3.Combine corn, capsicum and juice in a bowl.

4.Sandwich salad leaves, patties and corn salsa in hamburger buns. Serve.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%