Name: Bruschetta with ricotta, tomato and capers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 ripe tomatoes, diced; 1/2 red onion, finely chopped; 2 tablespoon chopped basil; 2 teaspoon balsamic vinegar; 8 thick slices italian-style bread; 2 clove garlic, halved; 1 cup (200g) ricotta; 1 tablespoon chopped capers

Bruschetta with ricotta, tomato and capers

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

2 ripe tomatoes, diced

1/2 red onion, finely chopped

2 tablespoon chopped basil

2 teaspoon balsamic vinegar

8 thick slices italian-style bread

2 clove garlic, halved

1 cup (200g) ricotta

1 tablespoon chopped capers

Method

1.In a bowl, combine tomato, red onion, basil and balsamic vinegar. Season to taste.

2.Grill or toast bread until golden. While still hot, rub one side of each slice with garlic.

3.Arrange slices on a platter and top with tomato mixture and spoonfuls of ricotta. Sprinkle with capers. Season and serve.

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Ingredients

Method

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