Name: Beef, cabbage and potato pots
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 clove garlic, crushed; 500 gram beef mince; 1 carrot, chopped; 400 gram can diced tomatoes; 1/2 cup beef stock; 1/4 cup tomato paste; 2 tablespoon finely chopped parsley; Cabbage mash; 4 medium potatoes, peeled, cooked, kept hot; 60 gram butter; 1/4 cabbage, very finely shredded (about 3 cups); 1/2 cup grated tasty cheese, plus 1/4 cup extra; 1/2 cup grated mozzarella, plus 1/4 cup extra; 1/4 cup light sour cream

Beef, cabbage and potato pots

Skip to Recipe

Makes 6 Item

Prep

15M

Cook

50M

Total

1H 5M

Ingredients

1 tablespoon olive oil

1 onion, chopped

1 clove garlic, crushed

500 gram beef mince

1 carrot, chopped

400 gram can diced tomatoes

1/2 cup beef stock

1/4 cup tomato paste

2 tablespoon finely chopped parsley

Cabbage mash

4 medium potatoes, peeled, cooked, kept hot

60 gram butter

1/4 cabbage, very finely shredded (about 3 cups)

1/2 cup grated tasty cheese, plus 1/4 cup extra

1/2 cup grated mozzarella, plus 1/4 cup extra

1/4 cup light sour cream

Method

1.Preheat oven to hot, 200°C. Arrange 4 x 1 1/2-cup capacity ramekins on an oven tray.

2.Heat oil in a large frying pan on medium. Saute onion and garlic 1-2 minutes, until tender.

3.Increase heat to high. Brown mince 4-5 minutes, breaking up lumps with a spoon as it cooks. Add carrot; cook a further 5 minutes.

4.Stir in tomatoes, stock and paste. Bring to the boil. Reduce heat to medium; simmer. uncovered, 10-15 minutes. Stir parsley through; season to taste.

5.To make cabbage mash, in a large bowl, mash warm potatoes with butter until smooth. Stir in cabbage, cheeses and sour cream. Mix well; season to taste.

6.Divide meat sauce evenly between ramekins. Spoon mash over to cover; sprinkle with combined extra cheeses.

7.Bake 15-20 minutes, until melted and golden.

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