Name: Asian cucumber and cabbage salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Dressing; 1 tablespoon minced ginger; 1/4 cup (60ml) rice bran oil; 2 tablespoon light soy sauce; 2 tablespoon rice vinegar or lemon juice; 2 teaspoon sesame oil; 1 tablespoon toasted sesame seeds; salt and black pepper; 200 gram firm tofu, drained, cubed; 1/2 chinese cabbage, finely shredded; 2 lebanese cucumber, sliced into ribbons; 125 gram bean sprouts; 6 green onions, thinly sliced; 1/4 cup coriander, to serve