The Vietnamese noodle soup pho is filled with all sorts of tasty goodies â and even better, you can whip it up for dinner in just 25 minutes or less! Try these three delicious and nourishing versions.
Vegetarian pho lovers can eat their heart out with this tantalising recipe, which is packed with vegetables and tofu. Ginger and star anise lend their unique flavours to this variation of the Vietnamese noodle soup.
This Chinese-style soup is perfect if youâre looking for a quick and easy meat-free meal. Filled with the hearty goodness of tofu, vegetables and noodles, it's a nourishing winter recipe.
If you think tofu is boring, wait 'til you try these tasty recipes. Tofu (soya bean curd) is the perfect blank slate to soak up all those delicious flavours from stir-fries, curries, salads and more!
Taylor Farms Teriyaki Stir Fry Kit is the key to creating this deliciously healthy meal. Quick, easy and packed with veges, this recipe creates the perfect vegetarian lunch or dinner
This delicious vegetarian recipe packs tofu, veges and pepitas (otherwise known as pumpkin seeds) into a delicious one-bowl meal that's drizzled with homemade satay sauce
This delicious recipe takes all those tasty pad thai flavours and transforms them into an irresistible vegetarian dish. Packed with tofu, mushrooms, egg, cashews and coriander, these noodles are a surefire hit
Quick and tasty, this flavoursome satay tofu and eggplant stir-fry is packed full of goodness. It can be ready in no time at all for delicious weeknight dinner.