Surprisingly, common table grapes relish some roasting time in the oven, transforming into little caramelly globes of flavour which, in this dish, burst sour-sweet deliciousness onto roasted pumpkin. A sprinkle of toasted seeds adds a final, lovely crunch.
This light and delicious Moroccan lamb salad with roast carrots and grape bulghur is sure to bring all the colour to your diet that you need. Not to mention how good it looks on your plate!
Want to know what the next big thing in New Zealand wine is going to be? Master of Wine Bob Campbell shares his top breakout grape varieties to try from the Taste magazine Top Wine Awards.
Make the most of this season's glut of grapefruit with this marmalade recipe. Gently spiked with warming spices, this grapefruit marmalade is a must-try with grain bread and soft goat’s cheese
This pizza recipe has it all - sweetness from the grapes, saltiness from the prosciutto, creaminess thanks to the goat's cheese and a peppery touch of rocket. It'll go down a treat at your next wine and cheese night
For a simple dinner that doesn't skimp on flavour, you can't beat this braised chicken thigh recipe. Tuscan spices, white wine and juicy grapes are the key to bringing this dairy-free dish to life
Cheese fans, this one's for you! This camembert and grape pithivier recipe will be a superstar addition to your next cheese platter. Serve with crusty bread or crackers to scoop up all the gooey goodness
Dairy-free, gluten-free dinners don't get much better than this! Nadia Lim's chicken thigh recipe is punctuated with the sophisticated flavours while managing to be oh-so easy to execute
Summer socialising goes hand in hand with a long cool drink…and now with Colgate® Sensitive Pro-Relief™ you’ll never need to fear an icy cold refreshment like this gorgeous ruby-red mocktail again.
There's just something about the combination of golden chicken and juicy, sweet grapes. Try these delicious recipes that prove just how good this unexpected flavour pairing can be.
Dinner doesn't get much easier than this! This one-pan bake recipe sees chicken Marylands cooked to perfection with grapes and olives then served with mashed potato to create a hearty family dinner
This Nici Wickes recipe sees juicy chicken breasts combined with roasted grapes, olives and sticky pan juices. Serve straight from the pan with salad or steamed greens and mash. Yum!
If you’re looking for a fresh burst of citrus flavour, these grapefruit recipes certainly deliver. From cakes and puddings to marinades and marmalade, these dishes will brighten up your day.
It doesn't get much better than this zingy ginger and grapefruit sponge pudding recipe. Gently spiced and with gorgeous citrus notes, this dessert is perfect served with ice cream or thick Greek yoghurt
This finger-lickin' ribs recipe is taken to delicious new heights with a tangy yet sweet grapefruit maple marinade. Serve with plenty of napkins and icy cold beer for a meal that's sure to satisfy
Embrace the zingy tartness of citrus with this gorgeous grapefruit and marmalade cake recipe. Drizzled in a tangy glaze, this moreish cake is perfectly indulgent without being too sweet
Everything looks prettier in pink, including your gin and tonic. Soda Press Co's all-natural, organic syrup is the key to making this must-try drink pop
Summer's must-have accessory comes in the form of these pink grapefruit popsicles. Made with Soda Press Co's all-natural organic syrups, keeping cool has never looked so stylish
This wonderfully light and fresh pesto crusted salmon recipe is fantastic served with zesty grapefruit salad and enjoyed for a long, lazy al fresco lunch
This deliciously sweet red grape jelly is perfect served over warm scones and enjoyed for morning or afternoon tea with a hot cup of tea, or served spread onto buttery crumpets for breakfast
The humble grapefruit is often overshadowed by mandarins, lemons and limes. This recipe redresses the balance by transforming the usual lemon curd pie into a grapefruit version and topping it with fluffy marshmallow meringue
This delicious lemon chicken recipe sees tender oven baked chicken, cauliflower purée, crunchy Brussels sprouts and sweet grapes come together beautifully to create a healthy, flavourful dinner
Soft Italian cheeses (ricotta, mascarpone, mozzarella) are simply irresistible to cook Nici Wickes! It’s fun to dabble in making them at home and while most require a certain degree of skill or equipment, ricotta is a cinch, she says
Give your salad a zesty summer twist with the addition of juicy grapefruit and crispy celery. This refreshing leafy mix is the perfect side for the warmer months.
Classic pork chops and mashed potato get a contemporary makeover with the addition of balsamic grapes. These little beauties also go well with chicken.
This dish is sure to create a buzz when you serve it up; dried figs with sizzled haloumi and salad. It packs more punch than your average mid-week salad or vegetable dish.
Verjuice is unripened grape juice, and it gives a delicious tang to sauces and dressings. It is available at selected Coles Supermarkets. Sweet grapes are not restricted to fruit platters, desserts and salads. They also work well in poultry dishes, especially the seedless varieties, which need no preparation. Note
To peel grapes, make a shallow incision at the stem ends with a paring knife, to separate skin from pulp. To make it easier, first dip grapes in boiling water 30 seconds, then into cold water. Note
Aperol is a bitter orange flavoured Italian aperitif. Alcohol freezes at a lower temperature, so add it towards end of churning or halfway through freezing. Note
Sip on a glass of non-alcoholic goodness thanks to this refreshing mocktail recipe, which is a tasty combination of grenadine, grapefruit juice, lime juice and soda water.
Replace chicken with sliced ham. Replace mild blue cheese with grated cheddar cheese. Make ahead: Prepare salad and dressing several hours ahead. Cover salad, then refrigerate. Drizzle dressing over salad just before serving. Note
Be gentle when folding over the dough to avoid crushing the grapes. If not eating immediately, place hot pizza on a wire rack to avoid the base steaming and going soggy. Sprinkle top of pizza with cinnamon sugar before baking. Note
To test if jam has reached setting point, place a spoonful of mixture on a cold saucer and freeze for 2 minutes. If it wrinkles when pushed with your fingertip, it’s ready. Save time slicing the fruit by using a food processor with a thin slicer attachment. Note
This grapefruit marmalade is a delightful way to bring a burst of sunshine to your breakfast table. With its bright, tangy flavour and just the right touch of sweetness, it’s the perfect spread for toast, scones, or even a dollop on your morning yoghurt. The natural bitterness of the grapefruit is balanced with sugar, creating […]
Marmalade is really jam for grown-ups and our grapefruit and brandy marmalade is especially sophisticated. Spread it liberally on your hot buttered toast or scones for an elegant morning snack. Serve with tea for two.
Poaching chicken in this way keeps the meat lovely and moist. Make sure you cover with a tightly fitting lid to prevent too much liquid from evaporating, and simmer, rather than boil. Boiling will make the chicken tough.
This is a summer stunner – sweet fruit and salty bites of sizzled haloumi is just plain scrumptious… all it needs is a chilled glass of pinot gris, sauvignon blanc, chardonnay, rosé… or anything really!
White balsamic vinegar (also known as balsamic white condiment) is a clear and lighter version of balsamic vinegar, it has a fresh, sweet clean taste and is available from major supermarkets and delicatessens. Note
Be sure to sterilise jars before using to store preserves. It is important for health reasons and to ensure a long shelf life for your zesty, delicious marmalade.
This homemade jelly pairs the fruity flavours of black grapes and port. It tastes divine spread on toast, or spooned on almond biscotti for a tasty afternoon treat.
This fresh grape jelly is so good you'll be tempted to eat it straight from the jar. For a slightly tarter flavour, you can add 1/3 cup of lemon juice to the pan when you boil up the grapes.
Grapefruit probably got their name because they grow in clusters like grapes. Pink or ruby grapefruit have coral-pink flesh and shell- pink skin, and are sweeter and juicier than the yellow-skinned variety. Grenadine is a deep-red syrup based on pomegranate juice and used to both colour and sweeten desserts and drinks. Some versions of grenadine […]