Name: White bean, grapefruit and herb salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 ruby red grapefruits; 2 teaspoon olive oil; 1 tablespoon white wine vinegar; 420 gram can butter beans, rinsed, drained; 8 fresh dates, seeded, coarsely, chopped; 50 gram baby spinach leaves; 1 cup firmly packed fresh mint leaves; 1 cup firmly packed fresh coriander leaves

Ingredients

2 ruby red grapefruits

2 teaspoon olive oil

1 tablespoon white wine vinegar

420 gram can butter beans, rinsed, drained

8 fresh dates, seeded, coarsely, chopped

50 gram baby spinach leaves

1 cup firmly packed fresh mint leaves

1 cup firmly packed fresh coriander leaves

Method

1.Segment grapefruits over small bowl; reserve ¼ cup juice.

2.In a large bowl, whisk reserved juice with oil and vinegar. Season to taste.

3.Add grapefruit and remaining ingredients to dressing in bowl; toss gently.

We used butter beans for this recipe, but you can use any white beans.
Note

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Ingredients

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