Name: Grape clafoutis
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 600 gram mixed seedless grapes; 60 gram butter, at room temperature; 1/2 cup caster sugar; 4 eggs, at room temperature, lightly whisked; 300 millilitre cream, plus extra, whipped, to serve; 1/2 cup almond meal (ground almonds); 1 tablespoon brandy

Ingredients

600 gram mixed seedless grapes

60 gram butter, at room temperature

1/2 cup caster sugar

4 eggs, at room temperature, lightly whisked

300 millilitre cream, plus extra, whipped, to serve

1/2 cup almond meal (ground almonds)

1 tablespoon brandy

Method

1.Preheat oven to 180°C/160°C fan forced. Grease a shallow 1.5-litre (6-cup) ovenproof dish. Place grapes in prepared dish.

2.Beat butter and sugar together in a bowl until pale and creamy. Whisk in remaining ingredients until combined and smooth. Pour over grapes. Bake for 35 minutes or until golden and a skewer inserted at centre comes out clean. Serve warm with extra cream.

Women's Weekly Food

Ingredients

Method

Related stories

Three-bean chocolate cake

Hazelnut millionaire’s shortbread

Native ad body.

Lemon and passionfruit slice

Brown butter loaf cake