Woman's Day
Ingredients
Method
1.Place fruit and water in a large, heavy-based saucepan. Stir over a medium heat until gently boiling. Cook 10-15 minutes, stirring occasionally, until skin becomes tender.
2.Reduce heat to low and add sugar, stirring until sugar dissolves.
3.Add ginger and increase heat to medium, allowing mixture to boil. Boil for 40-45 minutes, stirring occasionally, until mixture reaches setting point.
4.Transfer to hot sterilised jars, or store in an airtight container in the fridge for up to 3 weeks. Serve with scones, on hot buttered toast, or use as a filling for a sponge cake.
To test if jam has reached setting point, place a spoonful of mixture on a cold saucer and freeze for 2 minutes. If it wrinkles when pushed with your fingertip, it’s ready. Save time slicing the fruit by using a food processor with a thin slicer attachment.
Note
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