Name: Vanilla panna cotta with grapefruit
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/4 cup (310ml) milk; 1 teaspoon vanilla essence; 2 tablespoon caster sugar; 1/2 cup (125ml) boiling water; 3 teaspoon gelatine; 3/4 cup (200g) vanilla yoghurt; 1/2 teaspoon cornflour; 2 ruby grapefruit, peeled, cut into segments, juice reserved

Vanilla panna cotta with grapefruit

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1 1/4 cup (310ml) milk

1 teaspoon vanilla essence

2 tablespoon caster sugar

1/2 cup (125ml) boiling water

3 teaspoon gelatine

3/4 cup (200g) vanilla yoghurt

1/2 teaspoon cornflour

2 ruby grapefruit, peeled, cut into segments, juice reserved

Method

1.Lightly oil four 1/3-cup moulds. In a saucepan, combine milk, vanilla and half of sugar and bring to boil.

2.In a small jug, combine boiling water and gelatine. Stir until dissolved. Whisk gelatine mixture into milk mixture. Cool slightly. Whisk yoghurt into milk mixture. Pour into moulds and chill for 3 hours, until set.

3.Dissolve cornflour in 1 tablespoon water. Combine reserved juice, remaining sugar and cornflour mixture. Bring to boil on medium heat, stirring. Cool.

4.Turn out panna cotta onto plates and serve with grapefruit and syrup.

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