Name: Chicken Maryland bake with grapes and olives
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 chicken Marylands; 1/4 cup seasoned flour; 1/4 cup olive oil; 6 rashers streaky bacon, cut into strips; 1 red onion, cut into wedges; 4 garlic cloves, crushed; 250 gram red grapes; 1 cup Kalamata olives; 1 tablespoon capers; 2 teaspoon dried oregano; 1/2 cup dry white wine; 200 gram Brussels sprouts, trimmed, halved; 1/2 cup chicken stock; mashed potato to serve

Chicken Maryland bake with grapes and olives

Dinner doesn't get much easier than this! This one-pan bake recipe sees chicken Marylands cooked to perfection with grapes and olives then served with mashed potato to create a hearty family dinner

Serves 4

Prep

15M

Cook

40M

Total

55M

Ingredients

4 chicken Marylands

1/4 cup seasoned flour

1/4 cup olive oil

6 rashers streaky bacon, cut into strips

1 red onion, cut into wedges

4 garlic cloves, crushed

250 gram red grapes

1 cup Kalamata olives

1 tablespoon capers

2 teaspoon dried oregano

1/2 cup dry white wine

200 gram Brussels sprouts, trimmed, halved

1/2 cup chicken stock

mashed potato to serve

Method

1.Preheat oven to moderate, 180°C.

2.Toss chicken pieces in flour, shaking off excess. In a flameproof casserole dish, heat 2 tablespoons oil on high. Brown chicken each side for 2-3 minutes. Remove from pan.

3.In the same pan, heat remaining oil on high. Sauté bacon, onion and garlic for 3-4 minutes until beginning to brown. Add half the grapes, olives, capers and oregano. Cook, stirring, for 2 minutes.

4.Pour in wine and bring to the boil. Reduce heat to low,then simmer for 1-2 minutes until reduced by half. Stir in Brussels sprouts and stock. Return chicken to pan with remaining grapes.

5.Bake for 20-25 minutes until chicken is cooked through. Serve accompanied with mashed potato.