Name: Creamy thyme chicken with grapes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoon olive oil; 3 220g chicken breast fillets, skinless; 1 red onion, thinly sliced; 1 clove garlic, finely chopped; 1/4 cup dry white wine; 300 gram seedless crimson grapes, plus extra to serve; 1/2 cup chicken stock; 4 sprigs thyme; 100 gram trimmed green beans; 1/4 cup thickened cream; crusty bread, to serve

Ingredients

2 teaspoon olive oil

3 220g chicken breast fillets, skinless

1 red onion, thinly sliced

1 clove garlic, finely chopped

1/4 cup dry white wine

300 gram seedless crimson grapes, plus extra to serve

1/2 cup chicken stock

4 sprigs thyme

100 gram trimmed green beans

1/4 cup thickened cream

crusty bread, to serve

Method

1.Heat oil in a frying pan on high. Cook chicken 2 minutes each side, until golden. Remove from pan.

2.Reduce heat to medium. Saute onion 2-3 minutes, until tender. Add garlic and cook 30 seconds. Add wine to pan to deglaze. Cook 1 minute, to reduce slightly.

3.Stir in grapes, stock and thyme. Bring to boil. Return chicken to pan and reduce heat to low. Simmer 8-10 minutes, until chicken is cooked through. Add beans for final minute.

4.Slice chicken. Divide among four serving plates with grapes and beans.

5.Pour cream into pan juices. Bring to a simmer and cook 1-2 minutes, until thickened slightly. Pour over chicken. Serve with extra grapes and bread.