Name: Strawberries and grapes in sparkling wine and mint
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 punnet strawberries, hulled, halved; 100 gram seedless black grapes, stalks removed; 1 cup sparkling wine, plus a splash extra; 1 cup water; 1/2 cup caster sugar; 1 lemon, finely grated zest; 1/2 bunch mint, leaves torn

Strawberries and grapes in sparkling wine and mint

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Serves 4

Prep

10M

Cook

10M

Total

20M

Ingredients

1 punnet strawberries, hulled, halved

100 gram seedless black grapes, stalks removed

1 cup sparkling wine, plus a splash extra

1 cup water

1/2 cup caster sugar

1 lemon, finely grated zest

1/2 bunch mint, leaves torn

Method

1.Combine strawberries and grapes in a large bowl.

2.In a medium saucepan, combine the wine, water, sugar and zest. Stir over low heat for 3-4 minutes until sugar dissolves. Bring to boil. Reduce heat and simmer, without stirring, for 5 minutes.

3.Pour the syrup over the fruit and cover with plastic wrap. Chill until cold. Mix mint leaves through cool fruit and syrup. Serve in martini glasses with a splash of extra wine.

Try a combination of in-season fruit of choice.
Note

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