Bauer Syndication
Ingredients
Method
1.Remove peel from fruit with a vegetable peeler, slice peel thinly and place in a saucepan with the water.
2.Squeeze juices into pan, reserving seeds.
3.Coarsely chop half the juiced fruit (discard remainder), tie up with seeds in a piece of muslin and add to pan. Bring to the boil over medium-high heat. Half-cover saucepan with a lid and simmer until liquid reduces by half (45 minutes-1 hour), then refrigerate overnight.
4.The next day, preheat oven to 180°C. Spread sugar in an even layer in a roasting pan and warm in oven.
5.Meanwhile, squeeze liquid from muslin bag into pan and discard bag.
6.Bring fruit mixture to the boil over medium-high heat. Add sugar and vanilla seeds, stir to dissolve sugar.
7.Return to the boil, cook without stirring until the mixture reaches setting point (10-15 minutes).
8.Stand until slightly thickened (20-30 minutes), stir to distribute peel evenly through mixture, ladle into sterilised jars and seal.
