Name: Leafy grapefruit and celery salad
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 300 gram mixed salad leaves; 1 ruby grapefruit; 1 cup celery, finely sliced; 1/4 cup (60ml) light olive oil

Leafy grapefruit and celery salad

Give your salad a zesty summer twist with the addition of juicy grapefruit and crispy celery. This refreshing leafy mix is the perfect side for the warmer months.

Serves 6

Prep

Ingredients

300 gram mixed salad leaves

1 ruby grapefruit

1 cup celery, finely sliced

1/4 cup (60ml) light olive oil

Method

1.Wash and pat dry mixed salad leaves. Place in a large serving bowl.

2.Using a sharp knife, peel skin and pith from grapefruit. Cut into segments over a small bowl, reserving juice. Add segments and celery to serving bowl.

3.Whisk oil into grapefruit juice, season and drizzle over salad. Toss to coat and serve.

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