Name: Winter salad with ginger dressing
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4
Ingredients: 2 medium carrots, coarsely grated; 1 large beetroot, peeled, coarsely grated; 1/4 cup coarsely chopped coriander; 1/4 cup coarsely chopped roasted salted peanuts; 8 pappadums; 1 radicchio, leaves trimmed, separated; Ginger dressing; 2 tablespoon olive oil; 2 tablespoon lemon juice; 1 1/2 teaspoon grated fresh ginger; 1 fresh small red chilli, finely chopped; 1 small clove garlic, finely chopped

Ingredients

2 medium carrots, coarsely grated

1 large beetroot, peeled, coarsely grated

1/4 cup coarsely chopped coriander

1/4 cup coarsely chopped roasted salted peanuts

8 pappadums

1 radicchio, leaves trimmed, separated

Ginger dressing

2 tablespoon olive oil

2 tablespoon lemon juice

1 1/2 teaspoon grated fresh ginger

1 fresh small red chilli, finely chopped

1 small clove garlic, finely chopped

Method

1.Combine carrot and beetroot in a medium serving bowl. Add coriander and peanuts.

2.Microwave pappadums, all at once, on High (100%) for 1 minute or until puffed. Break into shards and add to the salad.

3.Make ginger dressing by whisking oil, juice, ginger, chilli and garlic in a small bowl. Drizzle dressing over salad; toss lightly to combine. Spoon into radicchio leaves. Serve.

Add fried noodles instead of pappadums.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%