Name: Turkey and vegetable pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Turkey and vegetable pies; 500 gram turkey breast mince; 1 cup fresh wholemeal breadcrumbs; 2/3 cup corn kernels; 1 carrot, finely grated; 1/2 onion, grated; 1/3 cup sweet chilli sauce; 1/4 cup chopped coriander leaves; 1 egg, lightly beaten; 1 tablespoon olive oil; 1 teaspoon chilli flakes; 3 sheets frozen shortcrust pastry, partially thawed; 1/2 cup grated cheddar cheese

Ingredients

Turkey and vegetable pies

500 gram turkey breast mince

1 cup fresh wholemeal breadcrumbs

2/3 cup corn kernels

1 carrot, finely grated

1/2 onion, grated

1/3 cup sweet chilli sauce

1/4 cup chopped coriander leaves

1 egg, lightly beaten

1 tablespoon olive oil

1 teaspoon chilli flakes

3 sheets frozen shortcrust pastry, partially thawed

1/2 cup grated cheddar cheese

Method

Turkey and vegetable pies

1.Preheat oven to hot, 200°C. Lightly grease a 12-cup muffin pan.

2.In a large bowl, combine turkey, breadcrumbs, vegetables, sauce, coriander, egg, oil and chilli. Season to taste; mix well.

3.Using a 12cm round cutter, cut 12 circles from pastry sheets. Press into recesses of pan.

4.Divide turkey mixture among pastry cases. Sprinkle each with cheese.

5.Bake pies 15-20 minutes, until lightly browned and cooked through.

It is easier to handle pastry if it is only partially thawed.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Turkey and vegetable pies

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