Name: Tomato meatball soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 250 gram beef mince; 2 green onions (shallots), chopped; 2 tablespoon cornflour; 1 tablespoon soy sauce; 1 tablespoon rice wine; 1/2 teaspoon finely grated ginger; 1 egg, lightly beaten; 4 cup (1l) salt-reduced beef stock; 1 leek, washed, cut into quarters lengthways, thinly sliced; 4 ripe tomatoes, seeded, diced; 1/4 cup coriander leaves, to serve

Tomato meatball soup

Hearty stock with meatballs make a quick and hearty meal in a bowl! Serve with crusty bread.

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

250 gram beef mince

2 green onions (shallots), chopped

2 tablespoon cornflour

1 tablespoon soy sauce

1 tablespoon rice wine

1/2 teaspoon finely grated ginger

1 egg, lightly beaten

4 cup (1l) salt-reduced beef stock

1 leek, washed, cut into quarters lengthways, thinly sliced

4 ripe tomatoes, seeded, diced

1/4 cup coriander leaves, to serve

Method

1.Place mince, onion, cornflour, soy sauce, rice wine, ginger and egg in a large bowl. Mix to combine and set aside.

2.Heat stock in large saucepan on high. Add leek and tomato and boil for 2 minutes. Reduce heat to medium. Drop teaspoons of mince mixture into gently simmering soup and cook for 5 minutes. Serve soup scattered with coriander leaves.

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Ingredients

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