Louise slice with lemon curd and coconut
A Kiwi classic gets a zesty, citrusy twist with this Louise slice recipe. Traditional jam is swapped with lush lemon curd to create a tangy, seriously delicious afternoon tea treat. It's a must-try!
Frying pan coconut blondie with sea salt honeycomb
A decadent dessert that perfectly balances sweetness with a hint of savory sea salt, served warm and topped with whipped cream and crunchy honeycomb chunks for an unforgettable indulgence.
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Roast peaches with coconut crumble
Escape to summer with this heavenly dessert! Sweet soft roasted peaches with a crunchy nutty coconut crumble - simple divine!
Beef satay noodles
Use a vegetable peeler to cut carrot into ribbon-like strips. Note
Hummingjack cake
A simply delicious cake packed with banana, pineapple and topped with shredded coconut
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Coconut, almond and ginger bars
A healthy lunchbox snack or afternoon hunger-buster, these coconut, almond and ginger bars are perfect for back-to-school inspiration. Whip up a batch in just 25 minutes!
Lamington slice
Cooling: The base of these slices will be fragile once removed from oven, and cooking will continue on standing. Let slices cool to make sure bases are firm. Slicing: For dense or chocolate-rich slices, use a large heated knife; wipe clean after each slice, using a hot damp cloth. Note
Chocolate coconut hedgehog slice
A classic kiwi treat, this chocolate coconut hedgehog slice is such a crowd-pleaser. With only 5 ingredients, this is so quick to make – great to have on hand for morning and afternoon teas with a cuppa, or a lovely wee school lunchbox treat!
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Classic Anzac biscuits
Try this rendition of the classic Anzac biscuit. These chewy delights are perfect for those craving a nostalgic treat
Plum crumbles
Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.
Bunny biscuits with pink icing
Get the kids to help you make these cute bunny biscuits as an Easter or birthday treat. These are perfect if you're looking for an easy Easter biscuit recipe
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Happy New Year!
It's been a great year, and now it's time to soak up some sun and kick back and relax with friends and family. This New Years menu offers the best of the season, with easy shared plates and bright, summery sweets.
Sweet cranberry & hemp seed muesli bars
The nutty hemp seed may be small but it’s mighty nutritional. Enjoy it in these tasty cranberry muesli bars for a snack that's packed with goodness - you'll never feel guilty for indulging in one of these guys when you're on the go!
3 delicious sorbet recipes you can make in an instant
Want freshly-made frozen treats in a flash? These instant sorbet recipes are just what you need. All you need is a few ingredients, a blender and five minutes up your sleeve - and voilà!
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Dairy-free coconut and mango popsicles
Freshen up this summer thanks to these coconut and mango popsicles, which combine fruity, creamy and crunchy in all the best ways! They are so simple to make, so you can whip them up in the morning and enjoy on a hot afternoon.
Sugar-free coconut chocolate bars
Curb your sweet cravings the lighter way with these gorgeous coconut chocolate bars, which are free of gluten and refined sugar! When there's a homemade option that's filled with goodness, you'll never reach for a bounty bar again.
Vegan berry and lemon cheesecake
Berries and lemon are a great match in this vegan take on an old classic. A chocolatey, gluten-free base pairs with a silky coconut cream and cashew butter filling and berry topping to make one all-round knockout of a dessert!
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Piña colada pops
Put a refreshing spin on everyone's favourite cocktail with this piña colada pops recipe! Perfect for enjoying on a hot day, these frozen treats hit the spot every time.
Thai coconut chicken curry with spicy porcini mushrooms
This Thai-style coconut curry is packed with plump porcini mushrooms, succulent chicken and fiery flavours, creating a dish that is filling and wonderfully tasty. Serve for a simple and nourishing dinner.
Gluten and dairy-free choco-oat slice
Nici Wickes’ choco-oat slice makes a great snack that’s a good one to get the kids or grandkids involved with making - it’s that easy and there’s barely any washing up! Best of all, it's free of both gluten and dairy!
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Toasted chocolate muesli
This deliciously chocolatey and crunchy muesli is a must for your breakfast bar. If you're feeling like a treat, it's also delicious sprinkled over vanilla ice cream... or just eaten straight from the jar!
Pear and toasted coconut cake with honey and thyme poached pears
If you're a pear lover, you are going to adore this cake. With soft, sweet cubes of pear and a crunchy coconut topping, served with our divine honey and thyme poached pears, it makes for a perfect seasonal dessert.
Feijoa coconut lime cake
This recipe is a little beauty. I’ve baked this as a birthday cake countless times and it’s always a winner. The feijoas pair so well with the coconut and lime, making a delightfully zingy and zesty treat.
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Raw lemon meringue pie
Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!
Lamingtons
Bring back a classic with this light and delicious lamington recipe. Using freshly made sponge and delectable chocolate icing, this coconutty treat is the perfect accompaniment to your afternoon cup of tea.
Spiced seafood coconut curry
It's hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.
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Raw twicker bars
Next time you crave a sugar fix, try a batch of these raw twicker bars - they're dairy free, gluten free and completely free of refined sugar! They're also incredibly delish and so easy to make, could you get any better?
Bespoke Kitchen’s pineapple bounty bars
This sweet snack is so quick and easy to make, and it is packed full of nourishing wholefoods. Perfect to enjoy with a cup of coffee for a delicious and nutritious treat!
Apricot and coconut crumble cake
Slice yourself a piece of this gorgeous apricot and coconut cake for a deliciously moist treat. The crumble topping adds an exciting crunch!
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Blue cod with green curry cream and coconut rice
Coconut rice matches perfectly with this delicious green curry, which is filled with fresh seafood and authentic flavours. Quick and easy, it's an ideal dinner for those cooler nights!
Coconut, honey and chia pineapple pudding
Whether you enjoy this chia pudding for breakfast or dessert, it will definitely be the prettiest dish on the table! Served in a hollowed-out pineapple, you can't get much more creative than this.
How to make quick and easy gingernut truffles
These gingernut truffles are the ideal way to get a bite-size of delicious flavour! A great gift idea or easy snack to get you through the working week.
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Coconut and lime beignets
Master the art of making beignets with this fun recipe. Spiked with the tangy, tropical flavours of coconut and lime, these pillowy French doughnuts are an afternoon snack you'll love making.
Coconut nourishing bowl
It’s all about the base when it comes to creating a colourful and flavourful dish that bursts with nutritional goodness.
12 sweet coconut treats made for special occasions
If you want to bring a beautiful burst of tropical flavour to your next special occasion, don’t look past these coconut-infused sweet treats. From coconut rum balls to coconut and raspberry jelly pops to mini almond coconut lamingtons, we’ve rounded up the best recipes to get your party table covered in coco-nutty goodness.
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Easter bunny cake
This cute and easy Easter bunny cake is incrdibly easy ot make and will be the star of your next Easter brunch or dinner
Roasted vegetable salad with coconut, lime and chilli dressing
For a delicious gluten and dairy-free side dish, you can't go past this roasted vegetable salad recipe. With a creamy coconut, lime and chilli dressing, this one-tray salad just takes three easy steps to enjoy
Coconut rum balls
If you're looking for an indulgent little treat to serve up this festive season, these coconut rum balls are perfect. Use NESTLÉ HIGHLANDER Sweetened Condensed Milk to create these truffles then decorate to look like Christmas pud
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Gluten-free raspberry and custard coconut crisps
Nici Wickes' little gluten-free gems are so simple to make and burst with flavour. This recipe is perfect for your next sweet occasion; simply serve these crisps with custard, cream and raspberries
16 sensational coconut slice recipes
Craving a chewy, decadent treat with your next cuppa? Dive into these delicious coconut slice recipes - including chocolate coconut slice, raspberry coconut slice and hedgehog slice
Celebration coconut and vanilla cake
This gorgeous coconut and vanilla cake recipe is a must for your Easter celebrations. Lovely and moist, this cake keeps well and can even be made a day in advance for easy entertaining
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Giant jelly cake
Enjoy a classic on a super-sized scale with this giant jelly cake recipe. Ideal for your next tea party or cake-worthy occasion, this recipe creates the perfect sweet finale
Divine coconut dessert recipes
Slices, cakes, puddings, tarts and truffles - is there anything coconut can't do? Dive into these coconut dessert recipes and celebrate this divine tropical ingredient
Easy coconut ice
This easy coconut ice recipe is so simple even the kids can lend a helping hand. Cut into small squares and package
in cellophane bags for a sweet party favour
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Coconut, lime and mint marshmallow slice
This light yet decadent recipe is a slice of dessert heaven! The combination of tropical coconut, zesty lime and fluffy marshmallow is a guaranteed crowd pleaser
Easy chocolate, coconut and marshmallow balls
This marshmallow balls recipe is easily made with the ingredients in your pantry for a sweet morning or afternoon pick me up. They're also the perfect party treat!
Coconut sago dessert
This coconut sago dessert recipe is fantastic topped with lychees, mango slices or passionfruit. Serve for a truly tropical treat on hot days
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Monterey Coffee Lounge’s coconut layer cake
This scrumptious coconut layer cake from Monterey Coffee Lounge is perfect accompanied with a hot cuppa and enjoyed for an indulgent afternoon tea
Gluten free Anzac biscuits
This gluten free Anzac biscuit recipe is packed with all those traditional flavours, but with the added benefit of being suitable to be shared with friends and family with dietary requirements
Karla Goodwin’s Louise slice
Bluebells Cakery's Karla Goodwin shares her recipe for this wonderfully nostalgic Louise slice. This classic is amazingly easy to prepare for an afternoon-tea treat
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Feijoa, apple and coconut cake
This wonderfully light and fluffy feijoa, apple and coconut cake is fantastic served for dessert or enjoyed for afternoon tea with a hot cup of tea or coffee.
Mango and passionfruit lamingtons
Your favourite Kiwi cakes get a tropical makeover with this mango and passionfruit lamington recipe. Light and fruity, these lamingtons are perfect for your next sweet occasion
Piña colada lolly cake
We’ve kept old-school Eskimos in this adults-only lolly cake recipe and teamed them up with a little Pacific-flavoured marshmallow, toasted coconut and a slightly boozy biscuit mix. A kitsch and über-cool treat. Photography by Jani Shepherd/Gatherum Collectif
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Curried coconut and prawn stir-fry
This curried coconut and prawn stir-fry is packed with veges and spices to create a vibrant meal that's a healthy and flavourful weeknight dinner
Butterscotch, date and coconut self-saucing pudding
Nutty coconut and sweet dates are topped in a lavish caramel sauce in this decadent self-pudding recipe. Serve with plenty of velvety whipped cream for a truly comforting dessert
Grilled fish with mango salsa and coconut rice
Looking for fresh, flavoursome dinner ideas? Then don't go past this tender, succulent grilled fish with a fresh fruity mango salsa and creamy coconut rice!
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Pear and coconut impossible pie
This pear and coconut impossible pie gets its name from the fact that it's impossible to go wrong! This dessert pie is quick, easy, sweet 'n' fruity!
Tamarillo and coconut friands
These delicate little French almond cakes are irresistible, plus they're also gluten-free
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Lime, caramel and toasted coconut cake
This citrus cake recipe is a winner at all times of the year. The tangy syrup and toasted coconut create an amazing flavour combination you'll be sure to love
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Megan May’s shrewsbury biscuits with raspberry & strawberry jam
Megan May gives the classic sugary Shrewsbury biscuit a healthy makeover
Feijoa and coconut loaf
This moist loaf tastes amazing freshly baked and is still wonderful a few days later when toasted.
Coconut prawn risotto with kale pesto
The richness of this creamy coconut and prawn risotto goes brilliantly with a homemade zesty kale pesto. Dish yourself up a bowl and enjoy rugged up on the couch as a warming dinner.
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Vanilla brown rice porridge with grated dark chocolate and banana
Surprise Mum this Mother’s Day with breakfast in bed. Sumptuously creamy and delicious, this vanilla bean porridge is made with rice flakes for an exceptionally luscious finish. Top with grated dark chocolate, sliced bananas and coconut chips
Coconut and lemon mug cake
Ready in five minutes, this coconut and lemon cake is the perfect balance of sweet and tart. And the best part? It's completely mixed and microwaved in one mug, ready to be scooped out.
No-cook oatmeal balls
Looking for healthy, nourishing snack ideas? Try these no-cook oatmeal balls - full of natural, wholesome ingredients and so delicious!
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Tim Tam pina colada coconut cocktail cups
Velvety coconut crème patisserie, pineapple compote, crispy meringue, and crunchy Tim Tam crumbs are layered into a tropical dessert delight. Recipe by In Rhi's Pantry.
Tim Tam pina colada parfaits
Tim Tam Pina Colada biscuits are the perfect accompaniment to this tropical fruit parfait. They’re easy to make: simply layer the parfait components into glasses and serve with an indulgent Tim Tam Pina Colada biscuit or two on the side. Recipe by The Style Insider.
Coconut fish fingers with caper mayo
Fish coated in a light coconut crust and served with homemade wedges and a satisfying caper mayo. Just $3.10 per serve.
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Classic Anzac biscuits
These delicious biscuits are named after the Australian and New Zealand Army Corps who fought in WW1. The biscuits were sent to soldiers abroad because they kept and travelled well. Today, the're a Kiwi staple, much-loved for their crisp, honey-filled goodness.
Mango & coconut mousse slice
Light-as-a-feather mango mousse topped with ribbons of mango and lime zest, served in slices with chilli caramel.
Coconut macaroon cheesecake
Get creative in the kitchen with this heavenly coconut macaroon cheesecake - the perfect summer indulgence.
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No-churn coconut ice-cream
Sweet, icy treats are perfect for sharing with friends this summer. Indulge in this deliciously easy no-churn coconut ice-cream!
Pretty pastel coconut ice
Pretty pastel coconut ice! A beautifully delicious sweet treat everyone will love!
Macadamia and coconut praline
Treat yourself with this delicious macadamia and coconut praline - the perfect sweet treat for morning or afternoon tea.
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Coconut and banana bread
Michele Cranston picked this recipe up from a café she used to work at, and it now appears in her new book "A Simple Table". She writes "Back then it was served toasted with sliced banana, but because I often find myself with a couple of overripe bananas in need of a good baking, I’ve popped them into the bread instead."
White chocolate coconut balls
Treat yourself to these decadent white chocolate and coconut balls - the perfect afternoon pick me up!
Fig and date scones with blueberry chia jam and coconut cream
Heavenly High Tea - Who said indulgent socials can't be healthy? These raw, vegan, gluten-free recipes from Maz Valcorza's whole food cafe Sadhana Kitchen are as nutritious as they are moreish - Fig and date scones with blueberry chia jam and coconut cream. Photography by Rodney Macuja/bauersyndication.com.au
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Raspberry & Coconut and Marmalade & Lime petite lamingtons
The size of these Raspberry & Coconut and Marmalade & Lime petite lamingtons means the ratio of sponge to delicious flavoured coating is stepped up a notch
Coconut, chocolate & raspberry ice cream bombe
A great alternative to a hot Christmas pudding, this ice cream bombe is an explosion of flavour. Recipe and photography by Bauer Syndication.
Coconut & coriander sour
Lauren Matthews of The Kitchen Collective & Kate Rose of Mea Culp share their sweet and sour cocktail recipe.
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Celebrate Guy Fawkes with a fiery menu of smoky delights
This menu full of smoked, barbecued and toasted treats is just the thing to enjoy at a fiery Guy Fawkes celebration
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Mexican-style Halloween feast
Try something different for Halloween with this delicious Mexican feast inspired by that country's Day of the Dead festival
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Sprite served over blackened coconut & pineapple rocks
These dark ice cubes add simple fresh flavour to lemonade and introduce a mysterious, slightly sinister, quality to your Day of the Dead gathering. Fill glasses with the black ice and top up with lemonade. Photography by Jani Shepherd / Gatherum Collectif.
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Gluten-free hedgehog slice
Get creative in the kitchen with this decadent hedgehog slice. Sweet, chocolatey and delicious - the perfect after school treat.
Vietnamese coconut and turmeric pancakes
Full of authentic Vietnamese ingredients, these fresh and tasty pancakes make a satisfying vegetarian meal.
Peanut slice
This is a delicious and economical lunchbox filler that uses common pantry items. It’s a good step up from a biscuit!
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Burnt marshmallow coconut cones
My youngest child, who’s six, couldn’t decide between chocolate coconut roughs, toasted marshmallows or vanilla ice cream for dessert one day. “That’s fine,” I said and the rest is history… Photography by Jani Shepherd/Gatherum Collectif.
Coconut fritters with mango, chilli and lime
The Caribbean is calling! These fresh coconut vegan fritters, served with mango chilli and lime are absolutely scrumptious!
Boston bun with vanilla coconut frosting
An old-school Boston bun has a certain retro charm – layer the frosting on as thick as you like and serve it with butter for spreading. Photography and recipe by Gourmet Traveller.
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Hot-smoked trout with fresh coconut
Enjoy hot-smoked trout with fresh coconut, drizzled with a nutty peanut nam jim. Authentically Thai and so delicious - perfect for the festive season!
Ginger, coconut and almond slice
Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.
Snowman cake
So, you want to build a snowman? This snowman cake is quite simple and perfect for a Winter wonderland themed kids party!
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Mango mousse
Summer treats don't get any better than this. Smooth, sweet, fruity mango mousse - perfect for the warmer weather!
Rockmelon sorbet with fresh papaya
In the mood for something sweet and refreshing? Try this rockmelon sorbet with fresh papaya- the perfect fruity summer treat!
Grilled fruit salad with coconut yoghurt
Enjoy a nourishing grilled fruit salad with creamy coconut yoghurt for breakfast- a fresh fruity way to start the day! This recipe is suitable for diabetics.
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Lemontons
We have created a lemon twist on a classic favourite - the Lamington. We've even made this recipe gluten-free, and nut-free, so everyone can enjoy!
Apricot coconut bars
Sink your teeth into this sweet and decadent apricot slice- so easy to prepare and so delicious!
Coconut sago puddings
Full of natural, sweet flavours, these deliciously creamy coconut sago puddings make the ultimate dessert after any meal!
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Feijoa and lemon syrup cakes
The feijoa slices on top of these delicious little tangy lemon syrup cakes will caramelise as they cook.
Tropical jelly with coconut yoghurt
These tropical jelly cups, topped with passionfruit pulp and coconut yoghurt, are the perfect chilled dessert to enjoy after a hot day at the beach. And they are suitable for diabetics.