Name: Thai-flavoured chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup light coconut-flavoured evaporated milk; 1/3 cup chopped coriander; 1 stalk lemongrass, white part finely sliced; 2 tablespoon finely grated ginger; 1 lime, juice; 2 small fresh red chillies, seeded, finely chopped; 2 teaspoon fish sauce; 500 gram chicken tenderloins, flattened; cooked brown rice, to serve; steamed baby bok choy, to serve; lime wedges, to serve

Thai-flavoured chicken

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

1/2 cup light coconut-flavoured evaporated milk

1/3 cup chopped coriander

1 stalk lemongrass, white part finely sliced

2 tablespoon finely grated ginger

1 lime, juice

2 small fresh red chillies, seeded, finely chopped

2 teaspoon fish sauce

500 gram chicken tenderloins, flattened

cooked brown rice, to serve

steamed baby bok choy, to serve

lime wedges, to serve

Method

1.Preheat oven to moderate. 180°C.

2.In a bowl, combine evaporated milk, coriander, lemongrass, ginger, juice, chilli and fish sauce, mixing well. Add chicken to bowl and toss well to coat.

3.Arrange chicken on a baking paper-lined baking tray and bake for 10-15 minutes, until cooked through. Serve with rice, lime wedges and steamed baby bok choy.

This would also be delicious using fish. Chicken can be char-grilled or barbecued, basting with marinade.
Note

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