Name: Spanish tortilla with spicy tomato sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Spanish tortilla; 4 medium potatoes (800g); 1/3 cup (80ml) olive oil; 5 eggs, beaten lightly; Spicy tomato sauce; 1 medium brown onion (150g), chopped finely; 2 clove garlic, crushed; 400 gram can tomatoes; 1 teaspoon mexican chilli powder

Spanish tortilla with spicy tomato sauce

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

Spanish tortilla

4 medium potatoes (800g)

1/3 cup (80ml) olive oil

5 eggs, beaten lightly

Spicy tomato sauce

1 medium brown onion (150g), chopped finely

2 clove garlic, crushed

400 gram can tomatoes

1 teaspoon mexican chilli powder

Method

1.Boil, steam or microwave potatoes until just tender; drain. Slice potatoes thinly.

2.Heat 1 tablespoon of the oil in 24cm non-stick frying pan. Arrange potato in pan; pour eggs over potato. Cook, tilting pan, over medium heat until omelette is almost set; drizzle 1 tablespoon of the oil over omelette.

3.Place pan under heated grill until top is browned; stand 5 minutes. Turn onto serving platter; keep warm.

4.Heat remaining oil in pan; cook onion and garlic, stirring, until onion is soft. Add undrained crushed tomatoes and chilli powder; cook, uncovered, about 5 minutes or until sauce thickens.

5.Serve sauce with tortilla.

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