Name: Spanish baked eggs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 5 chat potatoes, thinly sliced; 1 chorizo sausage, thinly sliced; 1 red onion, thinly sliced; 2 clove garlic, crushed; 200 gram chicken thigh fillet, sliced thinly; 400 gram can diced tomatoes; 1/3 cup chicken stock; 2 teaspoon thyme leaves; 6 eggs; rocket, parmesan, balsamic salad dressing, to serve

Ingredients

1 tablespoon olive oil

5 chat potatoes, thinly sliced

1 chorizo sausage, thinly sliced

1 red onion, thinly sliced

2 clove garlic, crushed

200 gram chicken thigh fillet, sliced thinly

400 gram can diced tomatoes

1/3 cup chicken stock

2 teaspoon thyme leaves

6 eggs

rocket, parmesan, balsamic salad dressing, to serve

Method

1.Preheat oven to hot, 200°C. Lightly grease an 8 cup, shallow baking dish.

2.Heat oil in a large frying pan on high. Fry potatoes in a single layer, 3-4 minutes each side, until cooked through. Add sausage to pan halfway through cooking, turning. Set aside.

3.In same pan, sauté onion and garlic, 1-2 minutes, until tender. Add chicken and cook, 2-3 minutes, until browned. Stir tomatoes, stock and half thyme through. Simmer 4-5 minutes.

4.Pour tomato mixture into baking dish. Top with potatoes and sausage. Using the back of a spoon, press 6 indents into mixture. Crack eggs one at a time and carefully slide into holes. Sprinkle with remaining thyme.

5.Bake 15-20 minutes, until egg whites set but yolks remain runny. Serve with rocket salad, if you like.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%