Name: Smoked salmon, asparagus and brie omelette
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Ingredients: 2 eggs; 10 gram butter; 2 slices smoked salmon, torn; 30 gram brie, thinly sliced; 4 asparagus spears, trimmed, halved lengthways, blanched; 1 green onion, thinly sliced mixed salad leaves, to serve

Smoked salmon, asparagus and brie omelette

This delicious smoked salmon and asparagus omelette is filled with creamy brie cheese to create a light and tasty brunch in less than 10 minutes.

Serves 1

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Ingredients

2 eggs

10 gram butter

2 slices smoked salmon, torn

30 gram brie, thinly sliced

4 asparagus spears, trimmed, halved lengthways, blanched

1 green onion, thinly sliced mixed salad leaves, to serve

Method

1.In a small bowl, whisk eggs. Season to taste.

2.Melt the butter in a 20cm non-stick frying pan on medium. Add the egg, tilting pan so it covers the base. Using a spatula, quickly draw the cooked egg back from edge of pan to allow the uncooked egg to run underneath.

3.When almost set, top with the salmon, brie, asparagus and onion. Fold omelette to enclose the filling. Cook for 1 minute or until brie softens. Slide onto plate and serve with salad.

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