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Smoked salmon and turkey ribbon sandwiches

Perfect for ladies who lunch, these ribbon sandwiches with either smoked salmon or turkey and cranberry are fitting finger food for any high tea.
Smoked salmon and turkey ribbon sandwichesWoman's Day
24 Item
15M

Ingredients

Smoked salmon ribbon sandwiches
Turkey and cranberry ribbon sandwiches

Method

Smoked salmon ribbon sandwiches

1.Spread 4 slices of white bread with cream cheese. Top each with smoked salmon and watercress. Season to taste. Cover with remaining bread slices.
2.Cut each sandwich into 3 fingers. Arrange on a platter. Cover with plastic wrap until ready to serve.

Turkey ribbon sandwiches

3.Spread cranberry over 4 slices of bread. Top with turkey, cheese and cucumber. Season to taste. Cover with remaining bread slices.
4.Cut each sandwich into 3 fingers. Arrange on serving platter. Cover with plastic wrap until ready to serve.

Remove the cream cheese from the fridge 10 minutes before using so it is easier to spread. Use a palate knife.

Note

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