Name: Smoked chicken and prosciutto salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 small kumara (orange sweet potato) peeled and cut into chunks; 1 tablespoon olive oil; 150 gram bag mesclun; 400 gram sliced smoked chicken breast; 4 hard-boiled eggs, halved; 6 prosciutto slices, grilled and torn; 1/2 cup grated parmesan; 2 egg yolks; 1 tablespoon white wine vinegar; 3 teaspoon worcestershire sauce; 1 garlic clove; 1 teaspoon tabasco sauce; 1/3 cup olive oil

Smoked chicken and prosciutto salad

This enticing salad will have you looking forward to your lunch all day. Fresh leafy greens contrast with smokey chicken and crunchy proscuitto that will taste so good, you'll think you're indulging.

Serves 4

Prep

20M

Cook

20M

Total

40M

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Ingredients

1 small kumara (orange sweet potato) peeled and cut into chunks

1 tablespoon olive oil

150 gram bag mesclun

400 gram sliced smoked chicken breast

4 hard-boiled eggs, halved

6 prosciutto slices, grilled and torn

1/2 cup grated parmesan

2 egg yolks

1 tablespoon white wine vinegar

3 teaspoon worcestershire sauce

1 garlic clove

1 teaspoon tabasco sauce

1/3 cup olive oil

Method

1.Preheat oven to hot, 200°C. Toss kumara in olive oil. Place in a baking dish. Season to taste. Bake for 15-20 minutes, until tender.

2.In a large bowl, combine mesclun, eggs and prosciutto. Top with kumara.

3.Meanwhile, place parmesan, yolks, vinegar, worcestershire sauce, garlic and tabasco in small bowl of a food processor. Process until smooth.

4.Gradually add olive oil, processing until combined. Season to taste. Drizzle over salad just before serving.

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Ingredients

Method

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