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Home Lunch

Satay pork medallions

satay pork medallions
4
20M
15M
35M

Ingredients

Method

1.Cook pork on heated oiled grill plate (or grill or barbecue).
2.Meanwhile, combine peanut butter, coconut cream, sauces and the water in small saucepan; cook, stirring, about 3 minutes or until thickened slightly. Season to taste.
3.Serve pork drizzled with sauce; sprinkle with coriander.

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