Name: Sardine, bean and tomato salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 200 gram baby green beans, trimmed; 400 gram can red kidney beans, drained, rinsed; 400 gram can cannellini beans, drained, rinsed; 3 medium tomatoes, sliced; 2 110g cans sardines in springwater, drained; Garlic dressing; 1 clove garlic, crushed; 2 tablespoon lemon juice; 1/4 cup (60ml) canola oil; 1 green onion (shallot), finely sliced; 2 tablespoon snipped basil, plus extra leaves, to serve

Sardine, bean and tomato salad

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Serves 4

Prep

10M

Cook

Total

15M

Ingredients

200 gram baby green beans, trimmed

400 gram can red kidney beans, drained, rinsed

400 gram can cannellini beans, drained, rinsed

3 medium tomatoes, sliced

2 110g cans sardines in springwater, drained

Garlic dressing

1 clove garlic, crushed

2 tablespoon lemon juice

1/4 cup (60ml) canola oil

1 green onion (shallot), finely sliced

2 tablespoon snipped basil, plus extra leaves, to serve

Method

1.Cook green beans in a saucepan of boiling, salted water for 4 minutes, until tender but crisp. Cool in iced water, drain.

2.To make garlic dressing, combine all ingredients in a bowl. Season to taste.

3.Add green, kidney and cannellini beans to dressing. Toss to coat. Arrange tomato on a platter, top with beans and sardines and scatter with extra basil to serve.

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