Name: Salami and zucchini spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 gram spaghetti; 1 tablespoon vegetable or olive oil; 2 cloves garlic, crushed; 1 red onion, halved, thinly sliced; 2 zucchini, coarsely grated; 200 gram sliced danish salami, finely shredded; 3/4 cup freshly grated parmesan; mixed salad, to serve

Salami and zucchini spaghetti

A quick dish of tangy salami and grated zucchini with spaghetti is a crowd pleaser. Serve with a healthy green salad.

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

500 gram spaghetti

1 tablespoon vegetable or olive oil

2 cloves garlic, crushed

1 red onion, halved, thinly sliced

2 zucchini, coarsely grated

200 gram sliced danish salami, finely shredded

3/4 cup freshly grated parmesan

mixed salad, to serve

Method

1.Cook pasta in a saucepan of boiling salted water for 10 minutes or until tender. Drain, reserving 1/4 cup of the cooking liquid. Return pasta to pan.

2.Heat oil in a frying pan over high heat. Add garlic, onion and zucchini; stir 3 minutes or until soft. Add salami; cook and stir 2 minutes or until heated.

3.Add zucchini mixture, half the parmesan and the reserved cooking liquid to hot pasta in pan; toss to combine. Season. Divide pasta among serving bowls, sprinkle with remaining parmesan. Serve with salad.

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Ingredients

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