Name: Roast pumpkin and hummus wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 800 gram pumpkin, peeled, seeded, cut into thin wedges; 1 head garlic, cloves separated, skin left on; 2 tablespoon vegetable or olive oil; 2 teaspoon honey; 1/3 cup bought hummus; 170 gram packet (4) gluten-free wraps; 50 gram baby rocket leaves; 1 cup grated mozzarella

Roast pumpkin and hummus wraps

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Serves 4

Prep

10M

Cook

30M

Total

40M

Ingredients

800 gram pumpkin, peeled, seeded, cut into thin wedges

1 head garlic, cloves separated, skin left on

2 tablespoon vegetable or olive oil

2 teaspoon honey

1/3 cup bought hummus

170 gram packet (4) gluten-free wraps

50 gram baby rocket leaves

1 cup grated mozzarella

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Line a large baking tray with baking paper.

2.Place pumpkin, garlic, oil and honey on prepared tray; toss to coat. Season.

3.Bake 30 minutes, or until golden and cooked. Cool completely on tray.

4.Squeeze garlic from skins; mash. Stir into hummus.

5.Place wraps on a board; spread with hummus. Top with pumpkin and rocket; sprinkle with mozzarella.

6.Roll up tightly. Serve.

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