Name: Roast chicken red curry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium barbecued chicken, cut into joints, warm (see notes); 400 millilitre can coconut milk; 2 tablespoon red curry paste; 1 tablespoon fish sauce; 1/2 tablespoon grated palm sugar; 1 red capsicum, cut into triangles; 1 green capsicum, cut into triangles; 1/4 pineapple, cut into triangles (see notes); 1 kaffir lime leaf, finely shredded, plus extra leaves to serve; 1/2 cup thai basil leaves, plus extra sprigs to serve; steamed rice, to serve

Roast chicken red curry

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

1 medium barbecued chicken, cut into joints, warm (see notes)

400 millilitre can coconut milk

2 tablespoon red curry paste

1 tablespoon fish sauce

1/2 tablespoon grated palm sugar

1 red capsicum, cut into triangles

1 green capsicum, cut into triangles

1/4 pineapple, cut into triangles (see notes)

1 kaffir lime leaf, finely shredded, plus extra leaves to serve

1/2 cup thai basil leaves, plus extra sprigs to serve

steamed rice, to serve

Method

1.Place chicken in a warmed shallow bowl.

2.Combine coconut milk and curry paste in a wok on medium heat. Add fish sauce and palm sugar and simmer for 3 minutes, stirring, until fragrant.

3.Increase heat to high. Stir in capsicum and pineapple. Cover, cook for 2 minutes, add kaffir lime and basil. Pour over chicken. Serve with extra lime leaves, basil and rice.

If the chicken has gone cold, place it in a 180°C oven for 10-15 minutes. Choose “topless” pineapple, or use three or four chopped canned pineapple rings.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%