Name: Red onion, capsicum and ham pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1/4 cup (60ml) oil; 3 clove garlic, crushed; 250 gram mozzarella, sliced; 150 gram shaved ham, chopped; 1 red capsicum, thinly sliced; 2 red onions, halved, thinly sliced; baby spinach, to serve; Pizza dough; 2 cup (300g) flour, sifted; 1 sachet (7g) active dry yeast; 1 teaspoon sugar; 1 cup (250ml) warm water; 1 tablespoon olive oil

Ingredients

1/4 cup (60ml) oil

3 clove garlic, crushed

250 gram mozzarella, sliced

150 gram shaved ham, chopped

1 red capsicum, thinly sliced

2 red onions, halved, thinly sliced

baby spinach, to serve

Pizza dough

2 cup (300g) flour, sifted

1 sachet (7g) active dry yeast

1 teaspoon sugar

1 cup (250ml) warm water

1 tablespoon olive oil

Method

1.To make pizza dough, combine flour, yeast, sugar and 1 teaspoon salt in a large bowl.

2.Combine warm water with half the olive oil; stir into dry ingredients with a wooden spoon, until dough becomes too firm to stir.

3.Using hands, work dough into a ball, then turn out onto a lightly floured surface. Knead dough 2 minutes, until smooth and elastic.

4.Brush a large bowl with remaining olive oil. Place dough in a bowl, turning to grease all over. Cover with plastic wrap and a clean tea towel. Set aside in a warm place 1 hour, until doubled in size. Turn out onto a lightly floured surface and knead gently.

5.Preheat oven to very hot, 220°C (200°C fan-forced). Grease two baking trays. Halve dough and roll out each piece to a 22 x 33cm rectangle. Place on prepared trays.

6.Brush combined oil and garlic over each pizza base, leaving a 1cm border around edges. Top with mozzarella, ham, capsicum and onion. Bake 15 minutes, until pizza is golden and base is crisp. Top with spinach and serve.

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Ingredients

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