Name: Rainbow trout with rosemary and prosciutto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 cleaned whole rainbow trout (1.2kg); 4 long sprigs fresh rosemary; 4 slice prosciutto (60g); 1 medium lemon (140g), cut into wedges

Rainbow trout with rosemary and prosciutto

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Serves 4

Prep

10M

Cook

15M

Total

25M

Ingredients

4 cleaned whole rainbow trout (1.2kg)

4 long sprigs fresh rosemary

4 slice prosciutto (60g)

1 medium lemon (140g), cut into wedges

Method

1.Preheat grill. Pat fish dry, inside and out, with absorbent paper. Divide rosemary among fish cavities; wrap a slice of prosciutto around each fish.

2.Place fish on oiled shallow oven tray. Grill fish about 5 minutes or until prosciutto is crisp. Turn fish; grill 5 minutes or until fish is cooked through.

3.Serve fish with lemon wedges.

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