Name: Prawn and scallop kebabs with peri peri
Cook time: 10 min
Total time: 10 min
Ingredients: 16 uncooked medium king prawns (shrimp),; 16 scallops; 1/4 cup mustard seed oil; 2 tablespoon peri peri seasoning; lemon wedges, to serve

Ingredients

16 uncooked medium king prawns (shrimp),

16 scallops

1/4 cup mustard seed oil

2 tablespoon peri peri seasoning

lemon wedges, to serve

Method

1.Shell and devein prawns, leaving tails intact. Remove roe from scallops.

2.Combine prawns and scallops with oil and peri peri seasoning in large bowl. Thread scallops and prawns alternately onto 8 skewers.

3.Cook on heated oiled barbecue (or grill or grill plate). Serve with lemon wedges.

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Ingredients

Method

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