Name: Pork sausages with peach salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 415 gram can peach slices in natural juice; 2 teaspoon ground cumin; 1 teaspoon cajun spice mix; 8 thin pork and fennel sausages; 1 bunch radishes, trimmed, finely shredded; 2 lebanese cucumbers, trimmed, finely chopped; 1/4 cup slivered almonds, toasted; 1 tablespoon lemon or lime juice; 2 tablespoon extra virgin olive oil, mixed salad, to serve

Pork sausages with peach salsa

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

415 gram can peach slices in natural juice

2 teaspoon ground cumin

1 teaspoon cajun spice mix

8 thin pork and fennel sausages

1 bunch radishes, trimmed, finely shredded

2 lebanese cucumbers, trimmed, finely chopped

1/4 cup slivered almonds, toasted

1 tablespoon lemon or lime juice

2 tablespoon extra virgin olive oil, mixed salad, to serve

Method

1.Drain peaches, reserving 2/3 cup juice. Place reserved juice in a glass or ceramic dish with cumin and spice mix. Stir until combined. Add sausages. Cover; chill 1 hour to marinate.

2.Chop peaches; place in a large bowl with radish, cucumber and almonds.

3.Combine juice and oil in a small jug; season with salt and pepper. Whisk until combined. Add dressing to salsa just before serving.

4.Preheat a char-grill or barbecue plate to high. Add sausages; cook, turning, 4-5 minutes, or until cooked.

5.Serve sausages with peach salsa and salad.

Save time and marinate sausages for 15 minutes.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%