Name: Porcupines
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500 gram beef mince; 1/2 cup (35g) fresh breadcrumbs; 1/2 green capsicum, very finely diced; 1/2 cup (100g) rice; 1 egg, lightly beaten; 1/2 teaspoon paprika; 300 gram can tomato soup; 1 cup water; 1 cup (120g) frozen peas; mashed potato, to serve

Porcupines

Serves 4

Prep

15M

Cook

25M

Total

40M

Skip to Recipe

Ingredients

500 gram beef mince

1/2 cup (35g) fresh breadcrumbs

1/2 green capsicum, very finely diced

1/2 cup (100g) rice

1 egg, lightly beaten

1/2 teaspoon paprika

300 gram can tomato soup

1 cup water

1 cup (120g) frozen peas

mashed potato, to serve

Method

1.Combine mince, breadcrumbs, capsicum, rice, egg and paprika in a bowl; season. With wet hands, roll mixture into 32 balls.

2.Combine soup and water in a heavy-based pan. Add meatballs; cover and simmer gently 20 minutes. Stir in peas and cook another 5 minutes. Serve with mashed potato.

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Ingredients

Method

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