Name: Poached chicken, cabbage and mint salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 400 gram chicken breast fillets, trimmed; 2 cup (500ml) salt-reduced chicken stock; 1 lemongrass stalk, bruised; 3 piece fresh ginger, sliced; 1/2 small white cabbage, shredded; 4 green onions (shallots), sliced diagonally; 100 gram snow peas, trimmed, thinly sliced; 1/2 cup vietnamese mint leaves; 1/2 cup mint leaves; 1/4 cup (35g) roasted peanuts, chopped; Lime dressing; 2 tablespoon lime juice, plus wedges to serve; 1 tablespoon peanut oil; 1 tablespoon fish sauce; 1 tablespoon grated palm sugar

Ingredients

400 gram chicken breast fillets, trimmed

2 cup (500ml) salt-reduced chicken stock

1 lemongrass stalk, bruised

3 piece fresh ginger, sliced

1/2 small white cabbage, shredded

4 green onions (shallots), sliced diagonally

100 gram snow peas, trimmed, thinly sliced

1/2 cup vietnamese mint leaves

1/2 cup mint leaves

1/4 cup (35g) roasted peanuts, chopped

Lime dressing

2 tablespoon lime juice, plus wedges to serve

1 tablespoon peanut oil

1 tablespoon fish sauce

1 tablespoon grated palm sugar

Method

1.Place chicken in a small saucepan with stock, lemongrass and ginger. Cover and bring to a simmer on medium-low heat Cook for 10-12 minutes.

2.Turn off heat and cool chicken in stock. Remove with a slotted spoon and shred into long strips. Reserve stock for another use.

3.To make lime dressing, combine all ingredients in a screw-top jar or small bowl.

4.Place chicken, cabbage, onion, snow peas and mint into a large serving bowl. Shake dressing or whisk well with a fork. Pour over salad and toss to combine. Scatter over peanuts and serve with lime wedges.

Use the cooled stock for another recipe. It can be frozen for up to 3 months. To save time and make this recipe even easier, buy 1 barbecued chicken, discard skin and bones and coarsely shred meat.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

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